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Acme Smoked Fish
hot smoked sablefish
smoked sablefish
Acme Smoked Fish
hot smoked sablefish
smoked sablefish
Hot Smoked

Wild Caught Hot Smoked Sablefish

Sablefish, also commonly referred as Black Cod, is wild caught in the northern Pacific waters off Alaska by longline fisherman. This hot smoked sablefish is also referred as Detroit-style sablefish. 

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SKU : 0602

smoked sablefish

Additional Product Details

smoked sablefish

Sablefish, also commonly referred as Black Cod, is wild caught in the northern Pacific waters off Alaska by longline fisherman. This hot smoked sablefish is also referred as Detroit-style sablefish. 

Ingredients

Sablefish, salt, garlic & natural hardwood smoke

Contains

Bones Fish

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Fish

The Process

FAQs

Once you open your package of smoked fish, you should consume it all within 5 days. In the rare event of leftovers, store your opened packages in a zip-lock bag to maintain that second-to-none succulence.

Unopened, vacuum-packed fish, including cold-smoked, hot-smoked, and specialty items,  will stay fresh and flavorful for much longer. Just check the “best by” date on the label and enjoy before then. Saving your smoked fish for a special occasion? Pop it in the freezer to extend the shelf life for up to 6 months. A thaw in the fridge (set below 40°F) is all that stands between you and a great meal with family or friends. 

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