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Hot Smoked

4 oz. Lemon Garlic Smoked Salmon

A bright, herbaceous salmon that packs a savory punch. This fork-tender salmon is ready for you to rev up your favorite dishes (or enjoy right out of the fridge).

Additional Product Details

This sunny, savory smoked fish starts with premium Atlantic salmon, which we trim by hand, cure with salt, and smoke over North American hardwood at temperatures that reach 165°F.

Once the salmon meets our high standards for flakiness and succulence, we layer on the flavor, seasoning each fully cooked filet with our zesty lemon-garlic seasoning. If you ask us, what results is nothing short of a smoked fish symphony. Vibrant citrus brightens every deeply smoky bite, while subtly sweet garlic adds complexity in spades.

Ready to serve, our Lemon Garlic Hot Smoked Salmon makes an elegant meal all on its own. But it instantly enlivens everything from pasta salad to pita pockets. No matter how you slice it, flake it, or share it, it sings.

Ingredients

Salmon, Salt, Lemon Garlic Seasoning (Maltodextrin, Rice Starch, Modified Food Starch, Lemon Oil, Corn Syrup, Lemon Juice, Garlic, Sugar, Natural Flavor, Spices, and Citric Acid