Carefully sourced off the coast of Uruguay in the Southern Atlantic Ocean, this premium saltwater whitefish offers bold notes of brine and unmatched versatility. Carefully trimmed and hot-smoked over hardwood to produce the finest taste and firm, flaky texture, this celebrated appetizing staple offers a compelling depth of flavor that can transform any dish.
A natural friend of potatoes, parsley, onions, butter, and eggs, our smoked whiting goes just as well in a homestyle chowder as it does in an elevated croquette. Just don’t forget some hot sauce on the side.
Whiting and salt
Bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Once you open your package of smoked fish, you should consume it all within 5 days. In the rare event of leftovers, store your opened packages in a zip-lock bag to maintain that second-to-none succulence.
Unopened, vacuum-packed fish, including cold-smoked, hot-smoked, and specialty items, will stay fresh and flavorful for much longer. Just check the “best by” date on the label and enjoy before then. Saving your smoked fish for a special occasion? Pop it in the freezer to extend the shelf life for up to 6 months. A thaw in the fridge (set below 40°F) is all that stands between you and a great meal with family or friends.
