Appetizer Recipes

Smoked Whitefish Salad Fried Kataifi

SMOKED WHITEFISH SALAD FRIED KATAIFI

This is Chef Maylin Chávez's inventive take on the traditional Eastern Mediterannean dish known as kataifi. This dish can be sweet or savory, but Chef Maylin's version, made with Acme's smoked whitefish salad, makes a distinctly savory appetizer when served on its own, or a filling entree when paired with an herb salad.

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Smoked salmon citrus salad

SMOKED SALMON CITRUS SALAD

A simple citrus salad featuring smoked salmon. This is the perfect cooling appetizer to enjoy on a hot summer's day. Creamy chevre, zested lemon, and mildy spicy Aleppo pepper complement our smoked salmon. The addition of pistachios bring an extra element of texture to this light and flavorful dish.

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Togarashi smoked salmon tiradito

TOGARASHI SMOKED SALMON TIRADITO

An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth.

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Smoked salmon aguachile verde

SMOKED SALMON AGUACHILE VERDE

Aguachile, Spanish for "chile water", is a Mexican dish which typically uses shrimp. In this rendition, the shrimp is replaced with Acme Smoked Fish smoked salmon, but traditional elements such as chile peppers, lime juice, cilantro, and crunchy fresh vegetables remain.

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Togarashi smoked salmon sushi roll

TOGARASHI SMOKED SALMON SUSHI ROLL

An inventive sushi roll created using Acme's togarashi smoked salmon. The nuttiness of the sesame seeds, the umami of the nori, a light pepper flavor, and orange zest all complement the smoked salmon, making our togarashi smoked salmon perfect for a sushi roll.

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SMOKED TROUT & ONION DIP WITH RYE CRACKERS

SMOKED TROUT & ONION DIP WITH RYE CRACKERS

Add our naturally smoked trout to your everyday onion dip recipe for a heartier spread that will impress and fill up your guests! Once you add this tasy, smoked fresh water fish dip to your repertoire of appetizers, you’ll never look at plain onion dip the same again!

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PEPPERED MACKEREL GREEK SALAD BOATS

PEPPERED MACKEREL GREEK SALAD BOATS

Bite into a Greek salad boat and be delighted! Smoky flavors from our peppered mackerel complement the bright freshness from the cucumbers, which are hollowed out to form the perfect vessel for a smoked fish and Greek salad combo, making a healthy, well-rounded appetizer. Think "ants on a log", but smoked fish and all grown up!

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BITE-SIZED SMOKED SOCKEYE TACOS

BITE-SIZED SMOKED SOCKEYE TACOS

The only thing to heat in these quick, tasty, bite sized tacos are the tortillas! With our wild sockeye smoked salmon, these appetizers are easy to make and eat! Looking for a fun way to enjoy smoked salmon, particularly a wild fish variety? Look no further! If you don't have sockeye smoked salmon, any of our other varieties of cold smoked salmon will work well.

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SMOKED SABLE AND AVOCADO RICE BALL

SMOKED SABLE AND AVOCADO RICE BALL

The buttery, smooth taste of our smoked sable complements warm sushi rice and avocado in this Japanese inspired appetizer. East Asian sushi technique combines with Western smoked fish tradition for a globally influenced hors d'oeuvre. Delicate smoked sable, creamy avocado, and everything bagel seasoning come together over sushi rice for an inventive and modern dish.

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MACKEREL CROSTINI WITH SALSA VERDE

MACKEREL CROSTINI WITH SALSA VERDE

Our Acme Smoked Fish smoked mackerel crostini is quick and easy to prepare. Topped with an assortment of seasonings, this light yet protein-rich smoked fish crostini is a delight to the taste buds. Makes for a delicous appetizer, great for any event or special occasion.

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SMOKED FISH SHORT STACK

SMOKED FISH SHORT STACK

Decadence is the name of the game in this Acme Smoked Fish recipe for silver dollar pancake short stacks piled high with smoked fish. Top with rich crème fraiche and salmon roe for an appetizer designed for festive celebrations!

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CRISPY BABY POTATOES WITH PICKLED HERRING AND DILL

CRISPY BABY POTATOES WITH PICKLED HERRING AND DILL

Boiled until tender, then oven baked to a golden brown, these crisp, bright, toasted potatoes act as a perfect accompaniment to our sweet, pickled herring. You might not know it, but herring and potatoes is a classic pair that's making a big breakfast comeback.

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GRAVLAX, FENNEL, MOZZARELLA, AND CALABRIAN CHILI TRAMEZZINI

GRAVLAX, FENNEL, MOZZARELLA, AND CALABRIAN CHILI TRAMEZZINI

Treat your guests to traditional Italian finger sandwiches, layered with our gravlax smoked salmon, fennel, cheese, and chili paste. You'll be transported to Turin or Venice, by way of Brooklyn, through these simple and delicious smoked salmon sandwiches.

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HOT SMOKED SALMON CAKES WITH OLD BAY MAYO

HOT SMOKED SALMON CAKES WITH OLD BAY MAYO

Put a smoked salmon twist on the classic Maryland crab cake by substituting one of our hot smoked salmon varieties for the crustacean. Flaked hot smoked salmon and Old Bay mayo turn these crispy smoked salmon cakes into an appetizer rich with spice and flavor!

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MARINATED MELON WITH SMOKED SALMON AND GOAT CHEESE

MARINATED MELON WITH SMOKED SALMON AND GOAT CHEESE

With just a few simple steps to elevate three undemanding ingredients, this might be our least complicated smoked salmon recipe! Each ingredient sophisticated in its own right, cantaloupe, smoked salmon, and goat cheese attain a higher level of elevation.

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PASTRAMI SMOKED SALMON IN A BLANKET

PASTRAMI SMOKED SALMON IN A BLANKET

Trade pigs for pastrami in this appetizer that combines our award-winning Pastrami Smoked Salmon with flaky puff pastry. Packed with protein and rich in omega-3 fatty acids, this smoked salmon play on pigs in a blanket will pull off a nutritious punch at your party. Once you give it a try at your next get together, you'll know that this app's for you.

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